Mini Apple Cake Bites are a delicious combo of flaky apple pie and creamy cheesecake. This three-layer treat starts with a graham cracker crust and ends with a topping of homemade crumbs.
INGREDIENTS
Ingredients of Graham Cracker Bark
¾ C graham cracker crumbs
1 ½ spoonful of sugar
¼ Melted unsalted butter
Ingredients of the cheesecake filling
2 – 8 oz of softened cream cheese
½ C-Sugar
½ Sour cream C
¾ teaspoon pure vanilla extract
⅛ teaspoon kosher salt
2 large eggs
Crumble Cover Ingredients
½ C light brown sugar
¼ C-Sugar
1 teaspoon ground cinnamon
¼ tsp kosher salt
½ Melted unsalted butter
1 ¼ Flour C
1 – 21 oz can apple pie filling
INSTRUCTIONS
Bark directions
Preheat the oven to 325 degrees and line a muffin tin with muffin liners.
Using a medium bowl, combine all ingredients and mix until combined
Using a spoon, he removes the crust on the cupcake liners…
Using a flat-bottomed round cup, press the cup into the crust to make a firm crust.
Set aside
Cheesecake Instructions
Using a hand blender, beat the sugar and cream cheese until combined and smooth.
Beat the sour cream, vanilla and salt until combined
Beat one egg at a time until they combine
Tablespoon 2 ½ tablespoon cheesecake mix in the crust
Bake in the oven for 17-22 minutes or until the edges are firm and a very light golden brown begins to form.
Let the cheesecakes cool for a few hours in the refrigerator.
Directions for crumbling
Combine all ingredients in a medium bowl
Using your fingers, mix the ingredients until they combine and crumble like
Covering the cupcake…
Remove the filling from the apple pie and cut the apple slices into small pieces.
Put some filling on top of the muffins
Sprinkle some crumbs on top…
Enjoy!