These make an awesome snack for the kids or appetizer for the grown ups! The mixture inside is truly delicious.
Ingredients
- ▢1 pound lean ground beef
- ▢½ onion finely chopped
- ▢4 slices of bacon chopped
- ▢1 tablespoon ketchup
- ▢2 tablespoons barbecue sauce
- ▢1 teaspoon yellow mustard
- ▢1 teaspoon Worcestershire sauce
- ▢1 ½ cups cheddar cheese shredded
- ▢20 egg roll wrappers mine were 5″x5″
- ▢oil for frying
Instructions
- In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
- Add ketchup, barbecue sauce, mustard and Worcestershire sauce.
- Lay each egg roll wrapper out with a corner pointing towards you. Place 1 ½ tablespoons of cheese and 1 ½ tablespoons beef filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).
- Preheat oil to 350°F. Fry each egg roll for about 4-5 minutes or until browned and crispy.
- Serve hot with ketchup & mustard.
Recipe Notes
IT IS IMPORTANT TO MAKE SURE THE SIDES OF THE WRAPPER ARE TUCKED IN HOLDING THE INGREDIENTS IN. IF THEY LEAK, IT CAN CAUSE SPLATTERING.