Wednesday, May 29, 2024
HomeRECIPESBacon-Wrapped Asparagus

Bacon-Wrapped Asparagus

What you need:

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2 pounds of fresh asparagus, ends trimmed.
12 slices of bacon, uncooked
1/2 c light brown sugar
1/2 c butter
1 tablespoon of soy sauce
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground pepper

How to make asparagus wrapped in bacon :

Preheat the oven to 400 degrees.
Divide the asparagus into 12 bunches (3-4 pieces each). Wrap a piece of bacon around each bunch, starting 1/2″ from the bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Place the package on a shallow baking tray.