To Grill
- Preheat grill to medium heat. Add scallop skewers and grill 6-8 minutes or just until bacon is crispy. Do not overcook.
To Broil
- Place oven rack 6” from the broiler. Line a pan with foil. Place scallops on prepared pan and broil 8-10 minutes, flipping over after 3 minutes. Cook just until bacon is crisp and scallops are cooked through, do not overcook.
To Airfry
- Place scallops into an air fryer at 350°F for 11-13 minutes. Cook just until bacon is crisp and scallop is cooked. Do not overcook.
Recipe Notes
If scallops are really large you might need 1 slice of bacon per scallop. If they are smaller, you may only need ½ slice bacon per scallop.Choose scallops that are uniform in size so they cook evenly. Scallops should be opaque and have a pleasant ocean-fresh smell.Soaking skewers in water for 30 minutes ensures they will not get burned during the cooking process.Choose bacon slices that will fit around the sides of each piece. If your scallops are small, you can wrap two scallops in one slice of bacon.