INSTRUCTIONS
CRUST
- Add Oreo cookies to a food processor and crush until you have a fine crumb and very few larger pieces.
- In a medium mixing bowl, combine the crushed Oreo cookies and melted butter and stir until evenly distributed.
- Pour into a prepared 9-inch pie pan and firmly press to the edges and up the sides to form a pie crust.
FILLING
- In a large bowl, beat the cream cheese until it is light and fluffy.
- Add in the confectioners’ sugar, Baileys Irish Cream, melted chocolate, cocoa powder, and salt. Beat until everything is combined.
- Gently fold in the whipped topping. Pour filling mixture into prepared pie crust, spreading it out to form an even layer.
- Refrigerate for 2-6 hours, or until filling is firm and cold. Top with additional whipped topping before cutting and serving.