Ingredients :
2 1/2 c of flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 c mashed bananas
1/2 c sour cream
1 stick of butter
1/2 c sugar
1/2 c brown sugar
1 egg
2 teaspoons vanilla extract
OPTIONAL :
1/2 c mini chocolate chips
1/2 c nuts, chopped
Instructions :
Heat the butter in a small frying pan until it turns brown and smells like nuts. Remove from heat and add white and brown sugar. Let it stand for about 5 minutes to cool down. Pour into a large bowl and add the egg and vanilla. Mix with the banana and sour cream. In a separate bowl, combine the flour, baking soda, baking powder and salt. Fold into the banana mixture. Add the chocolate chips and nuts, if desired. Choose your own additions, you can also use raisins, pieces of caramel, nuts, etc. Refrigerate the dough for at least 30 minutes. Place a one-inch ball of dough on cookie sheets 2 inches apart and bake at 350 degrees for 10-13 minutes or until edges are golden brown.