This Banana Split Ice Cream Cake Loaf is perfect for summer! It takes one of my favorite summertime treats and layers it beautifully into cake form. The flavors are delicious and it’s sure to keep you cool on those hot days!
Ingredients
STRAWBERRY FILLING
- 1/2 cup (80g) chopped strawberries
- 1 tbsp water
- 2 tbsp sugar
- 1/2 tbsp cornstarch
- 1/2 tsp strawberry extract
- 1–2 drops pink food coloring
ICE CREAM LAYERS
- 8 oz cream cheese, room temperature
- 1/2 cup sugar
- 2 tbsp almond milk
- 1/2 tsp vanilla extract
- 1 1/4 cup heavy whipping cream, cold
- 1/2 cup powdered sugar
- 2 tbsp natural unsweetened cocoa powder
ADDITIONAL INGREDIENTS
- 3 medium bananas, sliced
- 2 tbsp chocolate sauce
- 2 tbsp finely chopped nuts
- 1/4 cup crushed pineapple, drained
- 1/3 cup almond milk
- two 4.9 oz packages Walkers Gluten Free Pure Butter Shortbread
- 2 tbsp caramel sauce
- Cherries, for topping
- Additional chocolate and caramel sauce, for drizzled topping
- Additional strawberries, nuts and banana slices, for topping
WHIPPED CREAM
- 1/2 cup heavy whipping cream, cold
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
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