Perfect for when the weather doesn’t allow for outdoor grilling! These easy to bake ribs are covered with a homemade dressing and topped with a delicious barbecue sauce for the perfect main course.
Ingredients
▢4 pounds of country style ribs
▢1 ½-2 cups of BBQ sauce
Rubbing ribs
▢1 spoonful of chili powder
▢1 spoonful of dark brown sugar
▢2 teaspoons smoked paprika
▢1 teaspoon cumin
▢1 teaspoon dried oregano
▢1 teaspoon kosher salt
▢1 teaspoon crushed red pepper flakes
▢½ teaspoon black pepper
Instructions
Preheat the oven to 250°F and place the ribs on a rimmed baking tray (lined with aluminum foil for easy cleaning).
In a small bowl, beat the ingredients for the ribs.
Cover the ribs with the seasoning and cover tightly with aluminum foil. Cook for 1 ½ to 2 hours or until ribs begin to feel tender.
Remove from oven and baste ribs with bbq sauce. Cook for another 45 minutes to 1 hour uncovered until fork tender.
If desired, turn the oven to the roasting position and allow the bbq sauce on the ribs to bubble and brown slightly.