This salsa is vibrant, fresh, and bursting with flavor, making it the perfect addition to any snack or meal. The combination of canned tomatoes, Rotel, fresh cilantro, lime juice, and spices creates a salsa that’s both zesty and slightly spicy, with a smooth yet chunky texture that’s perfect for dipping. Whether you’re enjoying it with tortilla chips, topping tacos, or adding it to a breakfast burrito, this salsa is guaranteed to impress.
What makes this recipe a standout is its simplicity and customizability. With just a few pulses in a blender or food processor, you’ll have restaurant-quality salsa that’s ready to serve after a quick chill in the fridge. It’s a crowd-pleaser for game days, parties, or any occasion where bold flavors are a must.
Why You’ll Love This Recipe
• Quick and Easy: Ready in minutes with simple ingredients you likely already have.
• Customizable: Adjust the spice, texture, and flavors to your preference.
• Fresh and Flavorful: Tastes just like restaurant salsa—or even better!
Ingredients
• 1 can (28 ounces) whole tomatoes with juice
• 2 cans (10 ounces each) Rotel (diced tomatoes and green chilies)
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 whole jalapeño, quartered and sliced thin (adjust to taste)
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/2 cup cilantro (or more, to taste)
• Juice of 1/2 lime
Directions
Step 1: Combine Ingredients
1. Add the whole tomatoes (with juice), Rotel, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro to a blender or food processor.
Step 2: Blend to Desired Consistency
1. Pulse the mixture 10 to 15 times, or until you reach your preferred consistency.
2. Taste the salsa using a tortilla chip and adjust seasonings (salt, lime juice, or cilantro) as needed.
Step 3: Refrigerate and Serve
1. Transfer the salsa to an airtight container and refrigerate for at least 1 hour to let the flavors meld.
2. Serve chilled with tortilla chips, cheese nachos, or as a topping for your favorite dishes.
Tips
• Control the Heat: For a milder salsa, remove the seeds and membrane from the jalapeño. For extra heat, add an additional jalapeño or a pinch of cayenne.
• Enhance Freshness: Add diced fresh tomatoes or extra cilantro for a burst of freshness.
• Longer Storage: Keep in an airtight container in the refrigerator for up to 5 days.
Storage Options
• Refrigeration: Store salsa in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze the salsa in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and stir well before serving.
This homemade salsa is a vibrant, fresh, and zesty addition to any occasion. With its simple preparation and bold flavors, it’s sure to become a staple in your kitchen!
