Thursday, July 18, 2024

Big Mac French Toast

This inventive recipe melds the comforting vibes of breakfast with the heartiness of dinner! Imagine a burger where French toast serves as the bun, filled with a savory beef patty, complete with the iconic flavors of a Big Mac sauce.


  • 1 pound ground beef
  • 4 slices of thick bread
  • ½ onion, thinly sliced
  • 2 slices American cheese
  • 4 slices cooked bacon
  • 4 large eggs, beaten
  • ½ cup heavy cream
  • ½ cup milk
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • Optional Big Mac sauce


Step 1:

  • Form the ground beef into two equal-sized patties.
  • Sauté in a skillet to your desired level of doneness.

Step 2:

  • Cook the bacon and set it aside.
  • In a bowl, mix together the eggs, heavy cream, milk, garlic powder, salt, and pepper.

Step 3:

  • Dip the bread slices in the egg mixture and cook in a skillet until they’re done and crispy on both sides.
  • If using, spread the Big Mac Sauce on the inside of the cooked bread slices.

Step 4:

  • Place a cooked beef patty on each of two slices of the French toast.
  • Top with a slice of cheese, bacon, and cooked onions.

Step 5:

  • Cap each with another slice of cooked French toast and serve.

Pro Tip: For an extra crunch, secure the sandwich tightly and deep fry it until the surface is superbly crispy.

Enjoy this unique twist that’s sure to impress at any meal!