This recipe was my introduction to blackberries. After tasting these bars, I wondered how I was surviving without blackberries in my world. They were outrageous in this recipe. Spoon them over a fabulous cheesecake that covers a vanilla pecan cookie crust and you have the ultimate dessert. I am sure any berry would be great here, but trust me….try the blackberries. You will not be disappointed!
Ingredients
Crust:
- nonstick foil
- One 11-ounce box vanilla wafers
- ½ cup pecans
- 1 stick (1/2 cup) butter, melted
- 1½ teaspoons vanilla
Filling:
- Three 8-ounce packages cream cheese
- 1½ cups sugar
- 4 eggs
- ½ cup sour cream
- Topping:
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon cornstarch
Instructions
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