Step into a world where creamy cheesecake effortlessly marries with luscious cinnamon rolls! Our Blender Cinnamon Roll Cheesecake Bars not only celebrate the union of two heavenly flavors but boast a process that’s as easy as pie — sans any baking stress! 🧀🍰
Why You’ll Love These Bars:
Effortless: No water baths, springform pans, or dreaded cracked tops!
Sweet & Spicy: A harmonious melody of sweet cheesecake and spiced cinnamon swirl!
Crunchy Crust: Enjoy a classic graham cracker crust with an elevated toffee twist!
Your Key to Deliciousness:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup light brown sugar
6 tablespoons butter, melted
1/2 teaspoon salt
For the Cheesecake Filling:
16 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs, room temperature
1/2 cup sour cream, room temperature
2 teaspoons vanilla extract
For the Cinnamon Swirl:
6 tablespoons butter, melted
1 cup dark brown sugar
1 teaspoon cinnamon
1/4 cup all-purpose flour
Here’s How We Roll:
Craft the Crust:
Preheat to 350°F. Mingle melted butter, graham cracker crumbs, brown sugar, and salt.
Press into an 8-inch square baking dish. Bake for 8 minutes, then let it cool.
Blend the Filling:
Tone the oven down to 325°F.
Blend cream cheese, sugar, and vanilla until smooth, then add sour cream and eggs.
Swirl it Up:
For the swirl, stir melted butter, brown sugar, cinnamon, and flour into a smooth mixture.
Layer and Swirl:
Pour half the cheesecake mix over the crust. Dot and swirl with cinnamon mix.
Add the rest of the cheesecake and cinnamon mix, then swirl again.
Bake and Chill:
Bake for 35-40 minutes. Once chilled for 2 hours, slice, and let the flavors dance on your palate!
Enjoy a slice of this delightful fusion without any of the baking fuss. Share with loved ones or savour a moment of indulgence – either way, these cheesecake bars are sure to be a hit! 🍰🎉
Tip: Remember, these bars are best enjoyed when allowed to chill thoroughly – patience is key to perfect slices!
Savor Simplicity, Enjoy Every Bite! 🌟🍽️