Blueberry Cheesecake Tacos – this is a recipe for very tasty dessert tacos. If you ask me, crunchy tortilla shells, filled with cheesecake filling and topped with homemade blueberry sauce make a perfect dessert. Blueberry Cheesecake Tacos is one of my family’s most favorite desserts.4.4 Stars (9 Reviews)PRINT
INGREDIENTS
- TORTILLA SHELLS:
- 6 Large flour tortillas
- 1/2 cup Light brown sugar
- Vegetable oil for frying
- HOMEMADE BLUEBERRY SAUCE:
- 2 cups Fresh blueberries
- 1/4 cup Granulated sugar
- 7 Tablespoon Water
- 1 Tablespoon Lemon juice
- 1/2 teaspoon lemon zest
- 2 Tablespoon cornstarch
- CHEESECAKE FILLING:
- 1 cup Heavy Whipping Cream
- 8 oz Cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon Lemon juice
INSTRUCTIONS
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