Blueberry Cream Cheese Bars are layered dessert bars with a toasted pecan crust, whipped cream plus cream cheese filling, and a topping made with fresh blueberries.
INGREDIENTS
BLUEBERRY TOPPING
- 3½ cups fresh blueberries, divided
- ¼ cup (50g) granulated sugar
- ⅛ cup (25g) brown sugar
- 1½ tablespoons cornstarch
- 1½ tablespoons water
- ¾ teaspoon lemon zest
CRUST
- 1 cup (110g) toasted pecans, finely chopped
- ¾ cup (1½ sticks or 170g) unsalted butter, melted
- 2 cups (240g) all-purpose flour
FILLING
- 2 cups heavy cream
- 2 cups (220g) sifted confectioners’ sugar
- 2 packages (8 ounces each) cream cheese, room temperature
INSTRUCTIONS
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