Grilled Peaches, nothing says summer like this fresh, juicy, sweet dessert! They are grilled with butter, brown sugar and cinnamon mixture, then topped with ice cream before serving!
Ingredients
- ▢3 large peaches halved and pitted
- ▢2 tablespoons butter melted
- ▢2 tablespoons brown sugar
- ▢½ teaspoon cinnamon or to taste
- ▢ice cream for serving optional
Instructions
- Preheat grill to medium-high.
- Brush cut side of peaches with butter and sprinkle with brown sugar. Rub the brown sugar into the butter so it sticks. Sprinkle with cinnamon.
- Place peaches cut up and grill 3 minutes. Flip over and grill and cook 3-5 minutes or until browned and tender.
- Serve warm with ice cream.
Recipe Notes
CLICK NEXT PAGE BELOW TO CONTINUE READING …