Wednesday, February 21, 2024
HomeRECIPESBundt Cake breakfast

Bundt Cake breakfast


1 cup of diced ham
2 c tater tots… still frozen
A dozen beat eggs
1 can (8) Pilsbury Grands… diced (raw)
2 c. Cheese… your choice… I used Cheddar.
1/4 c. milk


All mixed up. Put it in a greased container. Bake at 400 degrees for 45 minutes. When finished, place on a plate and cut and serve…

You can use any meat or any vegetable you want! The key is not to add too much bread and the tater tots add just the right amount of potatoes… they crumble them and you might think they are chips without making them thick! I’ve made this SOOOO many times and varied the ingredients almost every time!!! but this morning these were the simple ingredients I used!! So, be creative, you won’t find this recipe anywhere because, as always, I made it.


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