These candy cane jelly shots are a fun recipe for adults made with vanilla vodka, peppermint schnapps and, of course, crushed candy canes.
INGREDIENTS
Sweetened condensed milk
Sugar
Mint schnapps
Vanilla Vodka
2 packs of Knox gelatin
Cherry jelly pack
Whipped cream
Crushed candy canes
INSTRUCTIONS
Cherry jelly:
Boil your boxed gelatin with a glass of water.
Stir to combine.
When the gelatin dissolves, pour into a cup of “cold” vanilla vodka.
Stir to combine.
Set aside at room temperature.
White layer:
Pour 1 cup of water and 3 tablespoons of condensed milk into a sauceboat.
Add 2 packages of Knox gelatin on top and let it rest for a few minutes.
Turn on the stove to medium or high heat.
Stir to combine.
Add about 3 tablespoons of sugar to the mixture.
Stir to combine.
Add 1 cup of cold mint schnapps.
Stir to combine.
Set aside at room temperature.
Add 1 Tbsp red gelatin to your shot glasses and place at a titled angle in a muffin tin.
Wait for the gelatin to harden (about 30-45 minutes).
Add 1 tablespoon of white gelatin to the red gelatin .
Wait for the gelatin to harden (about 20-35 minutes).
Repeat 2 times
Fill your glass with the remaining red gelatin and let it harden.
Cover with whipped cream and crushed candy canes.
ENJOY!