Caramel Brownie Cheesecake is a decadent dessert that combines three irresistible layers: a rich brownie base, a velvety cheesecake filling, and a luscious swirl of caramel sauce. This indulgent treat is perfect for special occasions or when you want to spoil your friends and family with a show-stopping dessert.
The combination of the fudgy brownie, creamy cheesecake, and sweet caramel creates a dessert that’s as visually stunning as it is delicious. Topped with whipped cream and chocolate shavings, each slice is a luxurious experience you’ll savor bite by bite.
Why You’ll Love This Recipe
• Triple Layers of Delight: Fudgy brownie, creamy cheesecake, and gooey caramel—what’s not to love?
• Impressive Yet Simple: Easy to assemble but delivers bakery-quality results.
• Perfect for Sharing: A crowd-pleasing dessert for parties, holidays, or birthdays.
Ingredients
For the Brownie Base:
• 1 package brownie mix (plus ingredients required on the package)
For the Cheesecake Layer:
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ¼ cup sour cream
• ¼ cup heavy cream
For the Caramel Swirl:
• ½ cup caramel sauce (plus extra for drizzling)
For Garnish:
• Whipped cream
• Chocolate shavings
Instructions
Step 1: Prepare the Brownie Base
1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Prepare the brownie batter according to the package instructions. Pour the batter into the greased pan, spreading it evenly.
3. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownie to cool completely on a wire rack.
Step 2: Make the Cheesecake Layer
1. Reduce the oven temperature to 325°F (160°C).
2. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar and mix until well blended. Stir in the vanilla extract.
3. Add the eggs, one at a time, ensuring each is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.
4. Mix in the sour cream and heavy cream until the cheesecake filling is smooth and velvety.
5. Pour the cheesecake mixture over the cooled brownie base, smoothing the top with a spatula.
Step 3: Add the Caramel Swirl
1. Drizzle the caramel sauce over the cheesecake layer.
2. Use a knife or toothpick to gently swirl the caramel into the cheesecake to create a marbled effect.
Step 4: Bake the Cheesecake
1. Place the springform pan on a baking sheet to catch any drips. Bake for 45–50 minutes, or until the edges are set but the center slightly jiggles.
2. Turn off the oven and crack the door slightly. Let the cheesecake cool in the oven for about 1 hour to prevent cracking.
Step 5: Chill and Garnish
1. Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight for best results.
2. Carefully remove the cheesecake from the springform pan before serving.
3. Drizzle additional caramel sauce over the top and garnish with whipped cream and chocolate shavings.
Step 6: Serve and Enjoy
1. Slice the cheesecake and serve chilled as a luxurious dessert.
Tips
• Prevent Sticking: Line the base of the springform pan with parchment paper for easy removal.
• Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for a smoother filling.
• Custom Garnishes: Add crushed nuts, toffee bits, or a sprinkle of sea salt for a creative twist.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw in the refrigerator before serving.
Caramel Brownie Cheesecake is a decadent masterpiece that’s as much fun to make as it is to eat. Indulge in this rich, layered dessert and enjoy the perfect balance of textures and flavors with every bite!
