These caramel hot fudge bombs are sweet and delicious and ideal for winter celebrations, or really, just because!
6 ounces of melted caramel
6 tablespoons hot cocoa
24 mini marshmallows
3 soft candies cut in quarters
2 ounces white candy melts
Sprinkle if desired
Melt the melted candy melts in a double boiler or in a microwave-safe bowl. Stir until smooth.
Pour melted candy melts into the inside of 12 silicone sphere molds (2-inch diameter). Refrigerate for 5 minutes until the caramel is set, then repeat this process to thicken the caramel spheres. Refrigerate for 5 minutes, then carefully remove the caramel from the molds.
To each of the 6 half caramel spheres, add the following: 1 tablespoon hot cocoa, 4 mini marshmallows, and 2 quarts of caramel.
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