Strawberries Stuffed with Cheese Cake is a sample of a dessert that is also very easy to make. With only 5 simple ingredients, these sweet individual cheesecakes will be the highlight of your party or dinner!
INGREDIENTS
8 ounces of softened cream cheese
1/4 cup of powdered sugar
1/4 cup sour cream
1/2 teaspoon vanilla extract
20 large washed strawberries
INSTRUCTIONS
In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar, sour cream and vanilla extract; beat well.
Transfer cheesecake filling to a star-tipped bag.
Cut the top of the strawberries to remove the green stem and leaves and to make a flat surface so that the strawberries can sit upright. Use a sharp knife to cut the strawberries in half vertically from the tip of the strawberry down near the base, but do not cut them completely. Cut each half into 3 wedges (again, do not cut the base of the cutter completely) to form a total of 6 petals. Place your finger inside the burr to make room for the filling to be placed inside.
Place the filling of the cheesecake in the center of the strawberry, just enough so that the petals open and the filling is visible between the petals and on top of the strawberry. Repeat for all strawberries.
Serve immediately or chill for 1-2 hours before serving.