Cheesy Onion Crisps are a delightful snack that combines the savory flavor of onions with the rich, satisfying taste of cheese. This snack is perfect for those who crave a crispy, flavorful bite that’s both comforting and slightly indulgent. Typically made by incorporating finely chopped onions and a generous amount of cheese into a dough, which is then rolled thin and cut into small, bite-sized pieces before being baked or fried until golden and crisp. The result is a snack that’s irresistibly crunchy, with a perfect balance of onion’s natural sweetness and the creamy, salty depth of cheese.
Ingredients
- 3 large sweet onions
- 2 cups cheddar cheese, shredded
- 2 teaspoons ranch seasoning
- ranch or marinara for dipping
How To Make Cheesy Onion Crisps
- Preheat oven to 375 degrees F and line two cookie sheets with parchment paper. Grease parchment paper for easy removal.
- Slice onions into very thin rounds, discarding outer skin. Aim for about 16 rounds.
- Arrange 8 piles of the cheddar cheese on each cookie sheet.
- Press an onion round on top of each pile then sprinkle with ranch seasoning.
- Bake for 11-13 minutes, watching closely, Cook time will vary some based on onion slice thickness.
- Allow crisps to cool for 5-7 minutes before removing from sheet.
- Serve with marinara sauce or ranch dressing.