Onion Focaccia Bread is focaccia bread that is topped and baked with caramelized onions and white cheddar cheese for a delicious appetizer.
Ingredients
Bread
- 1 cup warm water, 110°F-115°F
- 1 teaspoon active dry yeast
- 2 tablespoons granulated sugar
- ⅓ cup olive oil
- 2 teaspoons garlic, minced
- 1 teaspoon kosher salt, divided
- 2½ cups all-purpose flour
Topping
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 large yellow onions, sliced
- 1 teaspoon granulated sugar
- 1 cup white cheddar cheese, shredded
Instructions
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