Cherry Cheesecake Crescent Muffins is quick and easy breakfast, snack, and very satisfying dessert. Made with refrigerated crescent rolls, cherry pie filling, and cream cheese in less than half an hour, these muffins are amazing.
Ingredients
- 8 oz. refrigerated crescent dough
- 5 oz. softened cream cheese
- 2 Tablespoons sugar
- 1 teaspoon vanilla extract
- ¾ cup cherries from cherry pie filling
- 2 Tablespoons melted butter
- 2–3 Tablespoons light brown sugar
- powdered sugar for dusting-optional
Instructions
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