This cherry cheese sauce is an easy non-baking sauce that everyone talks about.
8 ounces of softened cream cheese
½ cup of powdered sugar
1 cup of natural Greek yogurt
1 teaspoon vanilla
21 ounces cherry pie filling
graham crackers for dipping
Follow the spending with interest cents
Using a blender, combine the softened cream cheese and powdered sugar at medium speed until combined.
Add the vanilla and Greek yogurt. Continue blending until well combined and fluffy.
Spread on a plate and cover with the cherry pie filling.
Refrigerate until served. Serve with graham crackers for dipping.
Diving can be done up to 24 hours in advance.
The cream cheese in block provides the best texture.
Any fruit filling can top this recipe, and this cherry-cheese sauce is an easy non-baking sauce that everyone talks about.