This simple dessert is prepared so quickly and always pleases the crowd!
INGREDIENTS
1 whole angel food cake, (Click on the link in the notes for the angel food cake to go)
PUDDING
1 package (3.4 ounces) vanilla instant pudding
1 1/2 cups (368g) 2% or whole milk
1 cup (238g) heavy cream
TOPPINGS
1 can (21 ounces) cherry pie filling
8 ounces of whipped topping such as Cool Whip
1/4 cup slivered almonds, for garnish (optional)
INSTRUCTIONS
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