These Chicken and Sausage Foil Packets are easy to make and the perfect summer dinner! A mix of meats, veggies and flavors fill foil packets and are cooked in the oven for a meal that’s packed with flavor!
Ingredients
- 4 skinless boneless chicken breasts
- 9 oz chicken sausage, thickly sliced
- 2 medium red bell peppers, cubed
- 1 large red onion, quartered
- 2 lemons, quartered
- 8 garlic cloves, peeled and crushed
- 2 ears fresh sweet corn, cut in 6-8 pieces
- 3.5 oz fresh green beans, trimmed
- 8 fresh thyme sprigs
- ½ cup fresh cilantro, chopped
- ½ tbsp dried oregano
- 1 tsp smoked paprika
- Sea salt
- Black pepper
- ¼ cup olive oil
Instructions
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