Everyone loves these quick and easy chicken and pineapple skewers! The longer you marinate the chicken, the better.
3 tablespoons soy sauce
3 tablespoons of brown sugar
1 tablespoon of sesame oil
1/4 teaspoon ground ginger
1 teaspoon garlic powder
8 boneless chicken breasts, cut into pieces from 2″
1 20 ounces can(s) pineapple chunks, drained
1/2 cup of your favorite barbecue sauce (I love Sunset Gourmet’s sweet and spicy brown sugar bourbon sauce)
- In a shallow glass dish, mix the soy sauce, brown sugar, sesame oil, ginger and garlic powder. 2. Stir the chicken pieces and pineapple in the marinade until well coated. Cover and marinate in the refrigerator for at least 2 hours.
Preheat grill to medium-high heat.
- 3. Lightly grease grill grate. 4. Thread chicken and pineapple alternately onto skewers. 4. Grill for 15 to 20 minutes, turning occasionally, basting with bbq sauce or until chicken juices run clear.