This Chicken Rice Soup is an easy, healthy soup recipe that’s perfect for chilly days! It’s loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess.
Ingredients
- ▢1 tablespoon oil
- ▢1 onion minced
- ▢3 large carrots peeled and diced
- ▢1 stalk celery diced
- ▢1 teaspoon garlic minced
- ▢1 teaspoon dried parsley
- ▢½ teaspoon dried thyme
- ▢1 teaspoon salt
- ▢⅛ teaspoon black pepper
- ▢5 cups low sodium chicken broth
- ▢2 chicken breasts
- ▢1 cup brown rice
- ▢1 cup evaporated milk
Instructions
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