RECIPES Chickpea Salad By Lauren Grant 1217 FacebookTwitterPinterestWhatsApp Instructions Cut avocado into cubes and place in bowl. Squeeze the juice from ½ lemon over the avocado and gently stir to combine. Add remaining salad ingredients and gently toss to combine. Refrigerate at least one hour before serving. FacebookTwitterPinterestWhatsApp Previous articleFresh Summer Fruit SaladNext articleEASY SHRIMP CEVICHE