Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it!
INGREDIENTS
- 1 pound shrimp cooked, peeled, and deveined
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 2 roma tomatoes diced
- 1 large avocado diced
- pinch of salt
INSTRUCTIONS
- Cut the shrimp into 1/4 inch pieces and transfer to a large mixing bowl.
- Pour in lime juice and lemon juice. Cover and let marinate 30 minutes.
- Stir in cilantro, red onion, tomato, and avocado. Season with a pinch of salt, or to taste. Serve chilled.
NOTES
Diced cucumber is another fun addition to this ceviche.