The chocolate cake with macaroons may be small, but it has a great taste. Wet chocolate cake with a light crumb filled with succulent macaroni and covered with dark chocolate ganache is a delicious dessert that your family will love.
I love chocolate and coconut together. The coconut gives the baked goods a wonderful texture and flavor. So I have been wanting to make this cake for some time now. I took a survey on our Facebook group and they ranked it as their first choice for new recipes too.
INGREDIENTS
MACARONI FILLING
2 large egg whites
Cream of Tartar Pinch
1/8 teaspoon of salt
1/2 cup of powdered sugar
2 teaspoons vanilla
2 cups of coconut
2 tablespoons of flour
CAKE
1 cup of freshly brewed coffee
1 cup of butter, cut into small pieces
3/4 cup unsweetened cocoa powder
2 cups of sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2 cups of flour
2 teaspoons of chocolate (or vanilla) extract
2 large eggs
1/2 cup of natural yogurt
DARK CHOCOLATE GANACHE
2 bars of dark chocolate (100 g each), broken into small pieces
1/2 cup of heavy cream
INSTRUCTIONS
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