Dense chocolate cake moistened with rum syrup, the mini rum chocolate cake goes very well with coffee. Make them in mini pots for individual portions, you will need to control the portions.
INGREDIENTS
FOR THE BAKERY
¾ cup of flour
¾ cup light brown sugar (unpacked)
¼ cup unsalted butter, softened
¼ cup of cocoa
¼ cup vanilla pudding mix (or vanilla custard mix)
1 teaspoon of baking powder
½ teaspoon salt
¼ cup of vegetable oil
¼ cup of milk
¼ cup of dark rum
2 eggs
1 teaspoon of vanilla
¼ cup of mini chocolate chips
¼ cup finely chopped nuts
RUM SOAKING SYRUP
¼ cup unsalted butter
2 tablespoons of water
½ cup of sugar
¼ cup of dark rum
¼ teaspoon vanilla
WHITE CHOCOLATE GANACHE (OPTIONAL)
1.75 ounces (50 grams) white chocolate, melted
2 teaspoons of whole milk
INSTRUCTIONS
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