Savor the nostalgic flavors of my grandmother’s dessert kitchen with this delightful Cinna-bun Cake recipe. Passed down through generations, it embodies the warmth of family gatherings and the joy of cooking together.
Ingredients:
For the Cake:
- 3 cups flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 ½ cups milk
- 2 large eggs
- 8 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup softened butter
- 1 cup brown sugar
- 3 tablespoons all-purpose flour
- 3 teaspoons cinnamon
For the Glaze:
- 2 cups powdered sugar
- ⅓ cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat and Prepare:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13-inch baking pan. - Prepare Cake Batter:
In a mixing bowl, combine flour, granulated sugar, baking powder, milk, eggs, melted butter, and vanilla extract. Mix until smooth. - Prepare Topping:
In another bowl, mix softened butter, brown sugar, flour, and cinnamon until well combined and crumbly. - Assemble and Bake:
Spread the cake batter evenly into the prepared baking pan. Spoon the topping mixture over the batter and swirl with a butter knife to create a marbled effect. - Bake:
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. - Make Glaze:
While the cake is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth. - Serve:
Once the cake is baked and cooled slightly, drizzle the glaze over the top. Serve warm and enjoy the comforting flavors of this Cinna-bun Cake.
Relish in the sweet memories and flavors of family tradition with each bite of this irresistible Cinna-bun Cake. It’s a journey back to cherished moments and the love shared through generations.