These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! There’s cinnamon in the cupcake batter and layers of cinnamon sugar in the cupcake. Then, they’re topped with cinnamon frosting and sprinkled with a little more cinnamon sugar. Irresistible!
Ingredients
For the Cinnamon Sugar Swirl
- 3 tbsp sugar
- 4 tsp ground cinnamon
For the Cinnamon Cupcakes
- 1 1/2 cups (195g) all-purpose flour
- 1 1/2 tsp ground cinnamon
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 6 tbsp (84g) unsalted butter, room temperature
- 2 tbsp (30ml) vegetable oil
- 1 cup (207g) sugar
- 1 1/2 tsp vanilla extract
- 2 large eggs
- 3/4 cup (180ml) milk
For the Cinnamon Sugar Frosting
- 1 1/4 cups unsalted butter, room temperature
- 5 cups (575g) powdered sugar
- 2 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 2–3 tbsp water or milk
- Pinch of salt
Instructions
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