Cream Cheese Squares are a rich, sweet treat with a buttery cake base and a creamy, tangy topping that’s easy to make and perfect for sharing. This dessert combines the simplicity of a cake mix with the decadent smoothness of cream cheese for an irresistible, layered square that’s soft and delicious. Whether for a special occasion or an afternoon snack, these squares are sure to become a crowd favorite.
The simplicity of the ingredients makes it easy to whip up, while the layered effect creates a dessert that looks as impressive as it tastes. The golden top and creamy center make these squares ideal for any dessert table or as a quick treat to enjoy with family.
Why You’ll Love This Recipe:
• Simple and Quick to Make: Using a cake mix base cuts down on prep time without sacrificing flavor.
• Decadent Flavor: The combination of buttery cake and creamy, tangy cream cheese makes each bite rich and satisfying.
• Perfect for Sharing: These squares can be cut into small portions, making them great for gatherings or potlucks.
Ingredients:
• For the Cake Base:
• 1 box yellow cake mix
• 2 large eggs, beaten
• 1/2 cup butter, softened
• For the Cream Cheese Topping:
• 4 cups confectioner’s sugar
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
Instructions:
Step 1: Preheat the Oven
• Preheat your oven to 350°F (175°C). Butter a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Prepare the Cake Base
• In a large mixing bowl, combine the yellow cake mix, beaten eggs, and softened butter. Mix until smooth and fully incorporated.
• Press the cake base mixture evenly into the bottom of the prepared pan to create a uniform layer.
Step 3: Make the Cream Cheese Topping
• In another bowl, blend together the confectioner’s sugar, softened cream cheese, and vanilla extract until smooth and creamy.
• Spread the cream cheese mixture evenly over the cake layer, ensuring it covers the entire surface.
Step 4: Bake the Squares
• Bake in the preheated oven for 35 minutes or until the top is set and lightly golden. Avoid overbaking to keep the cream cheese layer soft and creamy.
Step 5: Cool and Serve
• Let the pan cool completely before cutting. Use a sharp knife, wiping it between cuts, to achieve clean edges on each square.
• Serve the squares as-is or dust them with extra confectioner’s sugar for a touch of elegance.
Tips:
• Room Temperature Ingredients: Make sure the cream cheese and butter are softened for easy blending and a smooth texture.
• Don’t Overbake: For a soft, creamy texture in the topping, bake just until the top is set and lightly golden.
• Add a Twist: Try adding a teaspoon of lemon zest to the topping for a hint of citrus that complements the cream cheese.
Storage Options:
• Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 5 days. These squares are delicious chilled or at room temperature.
• Freezer: For longer storage, freeze individual squares in a single layer, then transfer to a freezer-safe container for up to 2 months. Thaw in the fridge before serving.
Cream Cheese Squares are a sweet, creamy treat that’s easy to make and hard to resist. Each bite offers a delightful combination of buttery cake and creamy topping, making these squares the perfect addition to any dessert lineup. Enjoy!
