These French toast cream cheese muffins are filled with fresh strawberries and cream cheese. Fun to make and even more fun to eat! This breakfast muffin recipe is perfect for your weekend brunch.
Ingredients
12 slices of white bread
1/4 cup of whole milk
1 tablespoon of light brown sugar
2 eggs
½ teaspoon vanilla
1 tablespoon of unsalted melted butter (to grease the pan)
To be filled in:
1 tablespoon of sour cream
1 spoonful of sugar
4 oz. of softened cream cheese
¼ teaspoon vanilla
1/3-1/2 cup fruit (small diced strawberries or blueberries)
For the cover:
4 tablespoons of light brown sugar
¼ -½ teaspoon cinnamon (to taste)
Enamelling:
¼ cup of powdered sugar
1 teaspoon of milk
Instructions
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