A no-bake Oreo crust is topped with a super creamy, silky smooth peanut butter filling made from scratch (no Cool Whip!). Serve it chilled and drizzled with peanut butter and chocolate; it will be a family favorite for years to come!
INGREDIENTS:
FOR THE CRUST:
- 28 Oreo cookies
- 6 tablespoons unsalted butter (melted)
FOR THE FILLING:
- 8 ounces cream cheese (at room temperature)
- 1 cup powdered sugar
- 1½ cups creamy peanut butter (not chunky or natural)
- 1 tablespoon vanilla extract
- 2 cups heavy cream
FOR THE TOPPING DRIZZLE:
- 1 ounce semisweet chocolate (finely chopped)
- 2 tablespoons peanut butter
DIRECTIONS:
CLICK NEXT PAGE BELOW TO CONTINUE READING …