When my husband ordered cooked ham for our Christmas celebration in August, I knew I wanted to make a tasty version for him, but since I had a big dinner to make on my own, I wanted to make it as easy as possible. So, as usual, my Crock-Pot came to the rescue!
Ingredients
1 precooked ham, spiral cut {can use bone or boneless}
3 cups of brown sugar
1 20 ounce can of pineapple chunks, undrained
Instructions
Cover the bottom of the pot with brown sugar.
Place the ham on top of the brown sugar and add the pieces of pineapple with the juice.
Sprinkle the ham with the remaining brown sugar.
Cover and simmer for 4-6 hours.