Instructions
Melt apple jelly and whisk together remaining glaze ingredients.
Sprinkle ¼ cup brown sugar in the bottom of a 6-7 qt slow cooker.
Add ham and pour glaze overtop ensuring you separate the layers of ham and brush with glaze.
Cover slow cooker (see note), add rosemary sprigs and cook on low 4-5 hours.
Recipe Notes
If your ham is too large for the lid to close completely, cover the slow cooker with foil and place the lid on top of the foil to seal in the heat.
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.