Crockpot Cheesy Corn is a corn covered with creamy, melted cheese, cooked in a slow stove – this will be your new favorite way to serve corn as a side dish! To add protein to your dish, be sure to check out my Slow Cooking Chicken Corn Casserole.
5 cans (15.25 ounces each) of corn kernels, drained
2 cups spicy cheddar cheese, grated
1 cup Monterey Jack cheese, grated
¾ cup of whole milk
1 tablespoon of granulated sugar
1 teaspoon of garlic powder
1 teaspoon of kosher salt
½ teaspoon ground black pepper
4 tablespoons of butter, cubed
8 ounces cream cheese, cubed
2 tablespoons of corn starch
1 tablespoon of water
Add corn, grated cheese, milk, sugar, garlic powder, salt and pepper to the bowl of a slow cooker. Cover with cubed butter and cubed cream cheese.
Cook over high heat for 2 hours.
In a small bowl, mix the corn starch and water. Sprinkle corn mixture and stir to combine.
Cook 20 more minutes in slow cooker, stirring occasionally. Serve hot.