The Devil’s Egg Potato Salad is a delicious combination of two classic favorites! Potatoes and stuffed eggs in a creamy dressing are the perfect and comforting accompaniment!
2 pounds of yellow potatoes peeled and cut into 1-inch cubes.
6 hard-boiled eggs cut into cubes
2 tablespoons of chopped sweet onion, or 2 green onions
1 finely chopped celery stalk
1 cup of mayonnaise
1 tablespoon of Dijon mustard
¼ teaspoon of seasoned salt
1 teaspoon cider vinegar
black pepper to taste
paprika for the coating
Add the potatoes to a large pot and cover with water. Bring to a boil over high heat and cook until fork is tender.
Drain and let the potatoes cool down while you prepare the rest of the salad.
In a small bowl whisk the dressing ingredients and set aside.
In a large bowl mix the eggs, onion, celery and chilled potatoes.
Pour the dressing over the potatoes and stir to combine. Taste and season with the desired amount of salt and black pepper.
Sprinkle the top with paprika and serve!