Ding Dong Chocolate Hearts are a delicious, fun and festive Valentine’s Day gift! Show your loved ones that you make life sweeter with this easy recipe!
Ingredients
For the cake:
1 ounce of semi-sweet chocolate, chopped
1/2 cup of hot coffee, prepared
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup of sugar
1/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon of salt
1 egg
1/4 cup vegetable oil
1/2 cup of buttermilk
1/2 teaspoon vanilla
For 7 minutes of frosting:
1 egg white
1/4 cup of sugar
1/8 cup light corn syrup
1 tablespoon of water
1 teaspoon vanilla extract
A pinch of salt
Chocolate ganache:
1/2 cup of heavy cream
1 teaspoon of unsalted butter
6 oz semi-sweet chocolate, chopped
Instructions
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