Double Decker Cheesecake is two creamy layers of cheesecake with two graham cracker crusts and decorated with homemade whipped topping roses.
INGREDIENTS
- 1½ cups graham cracker crumbs
- 2 tablespoons granulated sugar
- ⅓ cup unsalted butter, melted
CHEESECAKE
- 4 packages (8 ounces each) cream cheese, room temperature
- 1½ cups granulated sugar
- ¾ cup milk
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 4 large eggs, room temperature
- ¼ cup all-purpose flour
WHIPPED TOPPING
- 1 pint (454g) heavy whipping cream
- ¼ cup (31g) confectioners’ sugar
INSTRUCTIONS
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