Who doesn’t like pizza? Sticky cheese, hot sauce with a soft, crispy crust… definitely the favorite around here!
Ingredients
▢1 refrigerated roll Pizza dough
▢¾ cup grated mozzarella cheese
▢½ cup of pepperoni cut in half
▢2 tablespoons of melted butter
▢½ Oregano teaspoon
▢½ teaspoon of parsley
▢½ teaspoon garlic powder
▢1 tablespoon parmesan cheese
Instructions
Preheat the oven to 350°F.
Unroll the pizza dough and cut it into rectangles approximately 2″ wide by 5″ long.
Sprinkle oregano and parsley over each rectangle, divide the cheese and pepperoni over all the rectangles. Gently turn each rectangle by pinching the ends.
Place on a tray lined with parchment paper, brush with melted butter and sprinkle parmesan on top.
Bake for 15 to 18 minutes or until lightly browned. Serve with tomato sauce or hot pizza sauce for dipping.