This Salted Caramel Cheesecake is the best you’ll ever have! The caramel sauce is my favorite and it isn’t simply drizzled on top, but it’s actually layered inside the cheesecake as well! It’s smooth, creamy and delicious! Caramel cheesecake heaven!
INGREDIENTS
CARAMEL SAUCE
2 1/2 cups (518g) sugar
10 tbsp (140g) salted butter, room temperature
1 1/4 cups (300ml) heavy whipping cream, room temperature
6 tbsp (49g) all purpose flour, sifted
CRUST
2 cups (268g) graham cracker crumbs
1/2 cup salted butter, melted
3 tbsp brown sugar
FILLING
24 oz (678g) cream cheese, room temperature
1 cup (144g) light brown sugar
3 tbsp (24g) all purpose flour
1 cup (230g) sour cream
1 1/2 tbsp vanilla extract
4 large eggs
Toffee bits
INSTRUCTIONS
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