Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. So good!
INGREDIENTS
- 4 center cut bone-in pork chops 1-inch to 1 1/2-inches thick
- 1 1/2 teaspoons salt *
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 large white onion halved and sliced
- 8 ounces mushrooms sliced
- 2 tablespoons butter
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
INSTRUCTIONS
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