Tuna Noodle Casserole combines flaky tuna and tender egg noodles in a cheesy creamy sauce.
Ingredients
- ▢3 cups egg noodles
- ▢1 tablespoon butter
- ▢1 small onion diced
- ▢2 stalks celery diced
- ▢⅔ cup frozen peas defrosted
- ▢1 can tuna 5-6 ounces, drained
- ▢10 ½ ounces condensed mushroom soup
- ▢⅓ cup milk
- ▢1 cup cheddar cheese
- ▢1 tablespoon parsley
Crumb Topping
- ▢½ cup panko bread crumbs
- ▢1 tablespoon butter melted
- ▢½ cup cheddar
- ▢1 tablespoon parsley
Instructions
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