Prep Time : 15 mins
Cook Time : 10 mins
Chilling time : 6 hrs
Total Time : 6 hrs 25 mins
Course: Dessert, Pie
Cuisine: American
Keyword: easy-eggnog-pie, eggnog-cream-pie, eggnog-pie
Servings: 10 slices
Ingredients :
- 1 1/2 cups crushed vanilla sandwich cookie crumbs i.e. Vienna fingers or Golden Oreos
- 1 Tbsp granulated sugar
- 4 Tbsp butter melted
- 2 3/4 cups cold prepared eggnog divided
- 1 2.6 oz box Dream Whip dry whipped topping mix (contains 2 envelopes, use both)
- 2 3.4 oz boxes instant vanilla pudding
- 1 tsp pure vanilla or rum extract
- 1 1/2 cups frozen whipped topping, thawed
- ground nutmeg for dusting top
HOW TO MAKE IT :
- Preheat oven to 350°F. In a small bowl, toss together cookie crumbs and sugar with melted butter. Press firmly onto bottom and halfway up sides of 9 or 10 inch deep dish pie pan. Bake for 10 minutes or until lightly golden and set. Cool completely.
- Using an electric mix, whip together Dream Whip with 1 cup eggnog. Whip on high speed for 6 minutes or until soft peaks form.
- Add remaining eggnog, pudding mix and vanilla extract. Beat until blended on low then increase speed and beat for 2 minutes on high.
- Spread eggnog custard into cooled crust. Chill overnight or until firm.
- Decorate top with whipped topping, as desired and dust with nutmeg before serving. Store leftovers chilled.