Sunday, June 23, 2024
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Frozen S’mores

Frozen S’mores are a sweet treat with graham crackers surrounding layers of a cream cheese and marshmallow mixture with a layer of chocolate pudding.


  • 1 package (8 ounces) cream cheese, room temperature
  • 1 jar (7 ounces) marshmallow fluff
  • 1 tub (8 ounces) cool whip
  • 2 cups (490g) milk
  • 1 box (3.4 ounces) instant chocolate pudding
  • 12 graham crackers, broken into 24 squares


  1. Prepare a 9×13-inch pan by lining it with parchment paper. (The paper should extend up the sides.)
  2. In a medium bowl, combine the cream cheese, marshmallow fluff, and cool whip. Pour the mixture into the prepared 9×13-inch pan.
  3. In a separate bowl, combine the instant pudding and milk. Mix with a hand mixer (about 2 minutes or until thickened). Pour pudding over the marshmallow mixture and freeze for about 4 hours.
  4. Remove the pan from the freezer and top with 12 graham cracker squares.
  5. Place a cutting board on top of the pan, and carefully flip the pan over. The contents of the pan should now be on the cutting board.
  6. Place the remaining 12 graham cracker squares on the frozen marshmallow mixture. Cut into 12 squares and serve cold!