Rich chocolaty brownie cups topped with a homemade, gooey coconut pecan frosting, garnished with Easter egg candies, and Peeps will look so pretty at your Easter table.
Ingredients
Brownies:
- 1 (16 oz.) box Brownie Mix
- Ingredients listed on the box (eggs, water, oil)
German Chocolate Topping:
- 1 (14 oz. can) sweetened condensed milk
- ½ cup unsalted butter
- 3 egg yolks-slightly beaten
- 1 teaspoon vanilla
- 1 ½ cup sweetened flaked coconut-toasted
- ¾ cup chopped toasted pecans
Garnish:
- Marshmallow Peeps
- Easter egg candies
Instructions
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